brunch

Eggs Benedict

  Eggs Benedict is  a  The classic brunch dish - something most people head to a restaurant for (including us most of the time) but we want you to know that making Eggs Benedict at home is not as hard as it may seem. We’ve made a bit more work for ourselves by making the english muffins from scratch - because homemade english [...]

2018-08-02T22:41:05+00:00

Liege Waffles

  A few years ago our friends introduced us to the fantastic Patisserie Lebeau. A small breakfast/waffle/pastry spot in Kits located on west 2nd.  This is where I first tried a Liege waffle and, as with most foods I fall in love with, the hunt was on to recreate it back at home.  A Liege waffle is a dense, rich, [...]

2018-08-02T22:44:03+00:00

Filled Pancakes

These are Danish filled pancakes - The pan you need to make them is called an ebelskiver pan and is sold as a 'filled pancake' pan at Williams Sonoma.  We picked up ours a couple years ago when we were trying to come up with something new for brunch.  The pan is not cheap (nothing at Williams Sonoma is) but the [...]

2018-08-02T23:31:17+00:00