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Causa Limeña

  Causa is the layered potato and seafood salad you see above.  A signature dish from Peru there are endless ways to compose and present this dish.  You can make this as gourmet or as humble as you want.  While we've made a simple Causa here, you need only be limited by your imagination.  I've seen huge family sized [...]

2018-08-03T18:08:46+00:00

Spring Garden Cake

  The Spring Garden cake first appeared in a Martha Stewart magazine probably 20 years ago. My mom had a collection of Martha Stewart books and magazines and one Easter when I was young we attempted a version of this cake. The result of our efforts was a little less refined then my second attempt, as shown above, but all [...]

2018-08-02T22:37:39+00:00

Pistachio Cream Cheese Brownies

Earlier this year, I was looking for a pistachio brownie online when I found this recipe on the blog What a Dish!, originally from Taste of Beirut.  I wanted to make a brownie that would pack well on a trip to the beach, but also a brownie that was a little different from the standard chocolate.  After the first batch turned out so [...]

2018-08-02T22:48:37+00:00