Monthly Archives: February 2014

Lentil and Walnut Pâté

I know we’ve found a great recipe when within the span of a week we’ve made it twice.   As it must be clear - this vegan pâté is one of those recipes.  Several years ago, during a trip to Montreal, we went out for brunch at a vegan restaurant called Aux Vivres.  We ended up coming back to eat [...]

2018-08-02T22:43:11+00:00

Liege Waffles

  A few years ago our friends introduced us to the fantastic Patisserie Lebeau. A small breakfast/waffle/pastry spot in Kits located on west 2nd.  This is where I first tried a Liege waffle and, as with most foods I fall in love with, the hunt was on to recreate it back at home.  A Liege waffle is a dense, rich, [...]

2018-08-02T22:44:03+00:00