Monthly Archives: November 2012

St. Honoré Cake

Saint Honoré is the name for the patron saint of bakers and pastry chefs and I know that I am not the first nor will I be the last to comment that when it comes to this cake it is nice to know you have someone looking out for you.  This cake has few ingredients (butter, flour, milk, cream, chocolate, sugar) [...]

2018-08-02T23:17:05+00:00

Caramelized Onion Flatbread

It has been a couple of months since we have posted anything here.  The end of the summer really kept us busy as we were planning and taking our first big trip together to Europe.  We’ll be posting many new recipes inspired by our time in Spain and France soon, but to start us back up again we have a [...]

2018-08-02T23:18:37+00:00