Home

Home2018-09-04T14:24:29+00:00

Welcome to Dulce and Salado! We are so happy you are here…

Myself (James) and my husband (Fabio) started this blog as a way to explore one of our shared passions… food. We love discovering new cuisines, learning how to make them ourselves, and then sharing with our family and friends.

I love recipes and following them exactly (at least on the first try) however my partner prefers to improvise and experiment on the go… these two styles create a… how do you say?… unique? atmosphere in our kitchen when we are working together… and so it works out well that I am generally focussed on making sweets and desserts and Fabio is making everything that is savory.

This is what we are making for Saturday morning breakfast, Sunday afternoon brunch, weeknight dinner parties, special events, family get togethers, Birthdays and satisfying those late night cravings for something delicious… whether you can be here in person with us or you are stopping by online we are happy you are here!

Provecho!

  • causa made with potatoes avocado and tuna

Causa Limeña

  Causa is the layered potato and seafood salad you see above.  A signature dish from Peru there are endless ways to compose and present this dish.  You can make this as gourmet or [...]

  • Spring Garden carrot cake decorated with marzipan fruits and vegetables

Spring Garden Cake

  The Spring Garden cake first appeared in a Martha Stewart magazine probably 20 years ago. My mom had a collection of Martha Stewart books and magazines and one Easter when I was young we [...]

  • eggs benedict with oven fries and fruit salad

Eggs Benedict

  Eggs Benedict is  a  The classic brunch dish - something most people head to a restaurant for (including us most of the time) but we want you to know that making Eggs Benedict at home is [...]

  • liege waffles with a side of chocolate ganache next to a cup of coffee

Liege Waffles

  A few years ago our friends introduced us to the fantastic Patisserie Lebeau. A small breakfast/waffle/pastry spot in Kits located on west 2nd.  This is where I first tried a Liege waffle and, as [...]

  • battenburg tea cake

Battenberg Cake

A Battenberg cake is a classic British Tea cake, made out of basic sponge cake that has been cut into rectangular logs which are then ‘glued’ together with apricot jam and eveloped in thinly rolled [...]